Training - Courses

Training Coffee Day - Program: 8 hours of lessons

- Overview on the world of coffee
- History, botany and processes
- The taste of espresso
- Tests tasting practices of different blends and different degrees of roasting
- The importance of the 6 M in espresso preparation and main maintenance operations to be performed
- Practical test of espresso extraction and grinder adjustment
- The espresso parameters
- Tasting correctly extracted coffee, in over dosage and sottoestrazione and issues related to these phenomena
- Alternative methods of coffee extraction
- Techniques for the preparation of cappuccino, type of milk, jugs and vaporization
- Practical test of the preparation of cappuccinos and decorations
- Milk Art
- Preparation and presentation of the classic Italian coffee and coffee-based specialties


For more information contact us!